A LA CARTE MENUS
Dear guests,
We would like to offer you a warm welcome, and wish you a pleasant stay with us at the Restaurant Alpenrose. We hope you enjoy the food and the magnificent view of the Allgäu Alps. Yours, The Bachschmid family and employees.
We serve warm dishes from 12pm to 2pm and 6pm to 9pm
STARTERS
- ‘Caprese’ tomato and mozzarella with fresh basil and balsamic glaze, served with baked herb baguette
- Beef fillet carpaccio marinated in balsamic vinegar and olive oil, salad bouquet, served with baguette and butter
SOUPS
- Franconian potato soup with toasted croutons
- Fruity tomato soup with croutons
- Boiled beef bouillon with herb pancake and veal sausages meat dumplings, served in a terrine
- Allgäu creamed cheese soup with bacon chip
- Oxtail soup with its own dish
SLIM AND FIT ALL YEAR ROUND
- Small green salad
- Small mixed salad
- Large mixed salad
- Delicious Alpenrose gourmet salad with Serrano ham, smoked salmon, scampi and grilled rump steak strips
- Large green salad with tomatoes, grilled chicken breast and herb butter
- Mixed seasonal salad with sliced pork fillet and roasted cremini mushrooms
- Large salad bowl with grilled lamb fillets and pickled olives
- To go with it, we recommend:
- Baked herb baguette
- Our fresh raw salads are prepared with delicious French dressing or, if requested, with vinaigrette
BAVARIAN DELICACIES
- Allgäu fried entrecôte beef and onions in gravy on bacon and beans with roast potatoes
- Spicy snack with smoked ham, Landjäger sausage and alpine cheese, served with farmhouse bread and butter
- Allgäu cheese noodles with softened onions and mixed salad
- Roast suckling pig in dark beer jus with creamy bacon and savoy cabbage and bread dumplings
NOODLE DISHES AND VEGETARIAN DELIGHTS
- Courgette piccata on tagliatelle with tomato ragout
- Vegetarian potato gnocchi in creamed spinach with diced tomato
- Fine tagliatelle with diced salmon and vegetable strips in basil sauce
FROM THE SEA
- Grilled sole fillets with softened tomatoes on leaf spinach, served with potato gratin
- Allgäu salmon trout fillet on pan-fried vegetables with Riesling foam and buttered rice
- Norwegian salmon fillet from the grill on chard with saffron foam and buttered rice
FROM THE FOREST AND MEADOW
- OM THE FOREST AND MEADOW
- Original veal Viennese schnitzel with roast potatoes and mixed salad
- Pork fillet medallions under a porcini mushroom crust in cream sauce, with market vegetables and potato gnocchi
- Creamy marinated pot roast with red cabbage in mulled wine and bread dumplings
- Boiled fillet of beef in a spicy horseradish sauce with market vegetables and small buttered potatoes
- Grilled marinated rump steak prepared our way with red wine and butter sauce, rosemary potatoes and mixed salad
- Pickled lamb fillets from the grill on crunchy pan-fried vegetables with balsamic jus and potato gratin
SOMETHING SWEET TO FINISH
- Espresso with a large scoop of vanilla ice cream
- Homemade preserved fruit in rum with a large scoop of vanilla ice cream and biscuit
- Cinnamon crème brûlée with apple compote
- Alpenrose dessert variation for 2 people
- Fresh waffle with sour cherries and vanilla ice cream
- Fresh waffle with raspberries and cream
- Fresh waffle with chocolate sauce, Stracciatella ice cream and cream
- Oberstdorf alpine cheese with grape chutney, served with farmhouse bread and butter