Allgäu Event Agentur - Ihr Partner für Event & Catering im Allgäu!

Menu 1

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Cold cucumber dish with dill and smoked salmon
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Cold boiled fillet of beef with red onions
and radishes in a garden herb vinaigrette,
served with roast potatoes
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Chilled yoghurt mousse on pineapple jelly
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Menu 2
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Cold fruit dish of your choice
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Grilled pangasius fillet
in lime sauce with herb rice
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Fruit mousse of your choice

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Boiled beef bouillon
with sausage meat dumplings and herb pancake
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Roast with crackling with dark beer jus
with red cabbage and potato dumplings
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Apple strudel with custard
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Alternatives:
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Boiled beef bouillon with liver dumplings
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Crispy herb doughnuts with softened onions and bacon
or
cheese noodles with roasted onions
and a green salad
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Bavarian cream with apple compote

Menu 1
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Minestrone with parmesan biscuit
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‘Piccata milanese’
Turkey medallions baked in an egg and cheese coating
with tomato sauce and rice noodles,
served with green salad in a balsamic vinaigrette
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Latte macchiato mousse
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Menu 2
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Italian antipasti –
Variation of grilled fresh vegetables and olives
with Parma ham
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Tomato consommé with basil and cream cheese dumplings
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Aromatic grilled chicken breast in barolo sauce,
served with rosemary carrots and potato gnocchi
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Panna cotta with fruit sauce
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Carrot and ginger soup with scampi
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Sliced chicken breast with Asian vegetables
in curry sauce, served with sesame and basmati rice
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Small banana and coconut cakes in honey cream
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Alternatives:
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Grilled scampi with vegetable spaghetti
and sweet and sour sauce
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Egg noodle dish with wok vegetables
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Fish ragout in sweet and sour sauce
with vegetable rice

Menu 1
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Semolina dumpling soup
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Creamy Rhenish marinated pot roast
with apple and red cabbage and potato dumplings with buttered breadcrumbs
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Curd mousse with sour cherries
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Menu 2
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Potato and horseradish soup
with roasted bacon strips
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Boiled veal roast in port wine sauce
with market vegetables and flat bread roll
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Red fruit jelly with custard
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Menu 3
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Seasonal green salad in French dressing
with roasted bacon strips and croûtons
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Cream of tomato soup with basil cream
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Sliced pork fillet
with apples and grapes in Calvados cream,
served with market vegetables and buttered noodles
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Semolina flummery with fruit sauce
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Menu 4
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Caprese
tomato with mozzarella and basil pesto
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Beef consommé with bacon dumplings
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Boiled fillet of beef in a spicy horseradish sauce,
served with bouillon potatoes
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Espresso mousse with custard
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Menu 5
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Melon with Parma ham
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Creamy cheese soup with toasted croutons
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Medium rare roast beef with red wine and butter sauce,
served with ratatouille vegetables and rosemary potatoes
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Mousse au chocolate
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Menu 6
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Cream of vegetable soup
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Grilled pork fillet with peppercorn sauce
with market vegetables and potato gratin
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Bavarian cream with apple compote