Edgar Bachschmid
Managing director; certified graduate in hotel management, hotel trader, chef

Passionate about gastronomy, his career begins at the foot of the world’s most famous castle, Neuschwanstein, with a position in premier establishments such as the Brenners Parkhotel in Baden Baden and the Marriott Hotel in Munich. Today, he puts his life and soul into his role as CEO, but is also happy to get his hands dirty whenever necessary.

Sebastian Sossna
Event assistant, hotel trader in training, chef

He is an original Oberstdorfer, the trained chef whose passion for balanced set menus and varied buffets is highly appreciated when consulting with clients. He gained experience in various well-managed establishments, before he decided to undertake training as a hotel trader at Allgäu Event Agentur.

Joel Niedermaier
Event assistant, hotel trader in training, hotel specialist

He brings exotic flair to the team, the native of Allgäu for whom Mauritius also holds a place in his heart. The trained hotel specialist is increasingly involved in the event business with his second apprentice as a trader. With his flair for organisational matters and love of structured PC work, he offers real support to his colleagues.

Frank Möller
Chef de service, restaurant specialist

He keeps a cool head not only when things get busy in our restaurants but also at major events. His northern coolness and international experience certainly benefit the native of Rügen, as he manages his motivated service team perfectly, even at the most elaborate events.

Claudia Bachschmid
Chef, Head of Procurement Food and Beverage

Even her performance during her training was outstanding, as decided by a jury, who awarded her a prize. The trained chef gained international experience in renowned gourmet kitchens and patisseries before she entered the catering business at Käfer in Munich. At Allgäu Event Agentur, she ensures that we only use the best ingredients and the right beverages are served with them.