Buffets
INTERNATIONAL BUFFET
‘Caprese’ tomato with mozzarella and basil pesto
Smoked Norwegian salmon and smoked brook trout with creamed horseradish
Mini spring rolls with sweet and sour sauce
Cheese and sausage salad
Fruity chicken salad
Melon with Parma ham
Beef salad with bell pepper strips in pumpkin seed oil
Selection of green salads
and seasonal raw salads with various dressings
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Clear tomato consommé with basil and cream cheese dumplings
Beef consommé with semolina dumplings
Parsley root soup
Cream of pumpkin soup with kernel oil
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Pangasius fillet in Riesling sauce
Roast beef with red wine and butter sauce
Cream of pumpkin soup with kernel oil
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Creamy veal goulash
Pork fillet grilled in one piece with peppercorn sauce
Grilled chicken breast strips in barolo sauce
Piccata milanese – turkey medallions in an egg and cheese coating with tomato sauce
Braised ox cheek in Burgundy cream
Creamy marinated pot roast
Rosemary potatoes, flat bread rolls, potato gratin, German noodles,
wedges with sour cream, basmati rice, ratatouille,
market vegetables, black salsify in cream, vegetable rice
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Danish chocolate cake
Espresso mousse
Orange and yoghurt mousse
Mousse au chocolate
Fresh fruit salad
Tiramisu
Apple strudel
Red fruit jelly with custard
Cream cheese mousse with fruit jelly
PASTA BUFFET
Melon with Parma ham
Pasta salad with ham and vegetables
Mediterranean pasta salad
with semi-dried tomatoes and mozzarella balls
Fruity chicken salad with pasta
Mini spring rolls with sweet and sour sauce
Boiled veal roast with cold herb sauce
Selection of green salads and seasonal raw salads
with various dressings
***
Cream of tomato soup with rice noodles
Beef consommé with Swabian ravioli
Cream of black salsify soup
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Vegetarian noodle dish with wok vegetables and sweet and sour sauce
Tortellini in rosemary butter with semi-dried tomatoes and rocket
Colourful cheese tortellini in cream sauce with vegetable strips
Tagliatelle with diced salmon and vegetable strips in Riesling sauce
Lasagne
Spaghetti, spirelli, tortellini, rice noodle risotto
and farfalle with various sauces
Pork medallions in a pink peppercorn sauce
Spicy beef meatballs with tomato salsa
Market vegetables
Beef bolognese with diced vegetables
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Yoghurt cake with various fruits
Mousse au chocolate
Cream cheese mousse with raspberries
Semolina flummery with apple compote
Fresh fruit salad
Red fruit jelly with custard
Lukewarm apple strudel with custard
BAVARIAN BUFFET
Radish spirals with bacon bread
Potato salad with gherkins
Cheese and sausage salad
White sausage with sweet mustard and pretzels
Spicy cheese salad with radishes and spring onions
Obatzda – a mixed cheese speciality
Bread and dripping, Landjäger sausage, Kaminwurzen sausage, Pfefferbeisser sausage
Selection of green salads
and seasonal raw salads with
various dressings
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Bacon dumpling soup
Allgäu cheese soup
Liver dumpling soup
Potato and horseradish soup with roasted bacon strips
Cream of potato soup with toasted croutons
Boiled beef bouillon with sausage meat dumplings
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Crispy roast suckling pig with dark beer jus
Roasted pork belly with crackling
Meatloaf fresh from the oven
Beef goulash
Boiled fillet of beef with horseradish sauce
Boneless smoked pork chop with sauerkraut in wine
Marinated pot roast with potato salad
Rissoles with mushroom sauce
Cheese noodles with softened onions
Crispy herb doughnuts
Sauerkraut potato dumplings
Roast potatoes, bread dumplings, Bavarian noodles, potato dumplings,
red cabbage, creamy bacon and savoy cabbage, market vegetables
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Bavarian cream
Plum dumpling with buttered breadcrumbs and cinnamon sugar
Apple strudel with custard
Red fruit jelly with custard
Curd strudel with apple compote
Curd mousse with sour cherries
Allgäu buttermilk cake
Root bread, selection of breads with butter
ITALIAN BUFFET
Antipasti – variation of grilled vegetables
‘Caprese’ tomato and mozzarella slices with basil pesto
Parma ham with melon
Vitello tonnato – cold veal sliced with tuna sauce
Mediterranean pasta salad with semi-dried tomatoes and mozzarella balls
Selection of green salads and seasonal raw salads with various dressings
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Cream of tomato soup with croûtons
Minestrone with parmesan biscuit
Tomato consommé with mascarpone pancake strip
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Saltimbocca
Roast veal in barolo sauce
Osso bucco – braised cross-cut veal shanks
Scampi with Mediterranean vegetables
Piccata milanese – turkey medallions in a cheese coating with tomato sauce
Grilled zander with olives, capers and dried tomatoes
Spaghetti carbonara
Tortellini in rosemary butter with dried tomatoes and rocket
Pasta, gnocchi, polenta pieces, Risotto Milanese
Rosemary carrots, courgette vegetables
Grilled bell pepper
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Tiramisu
Fresh fruit salad
Stracciatella mousse
Panna cotta with fruit sauce
Latte macchiato mousse
Espresso mousse
Ciabatta, selection of breads and butter